Amish Baked Oatmeal

I wanted to make something different and special for breakfast on Saturday morning, so I whipped up a recipe I had been planning on testing for a long time, Amish Baked Oatmeal.

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It made such a nice breakfast, and was so easy to put together first thing in the morning. I was thinking it would be a great Thanksgiving or Christmas morning breakfast! I think for the holidays, I will adjust the recipe with apricots and dried cherries to make it extra special. Yum!

The adjusted recipe is as follows:

Ingredients

• 3 cups rolled oats
• 1 cup brown sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 2 eggs
• 1/2 cup melted butter
• 2 teaspoons vanilla extract
• 3/4 cup dried cranberries (I subbed raisins.)
• 1/2 cup of chopped walnuts

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries and walnuts. Spread into a 9x13 inch baking dish.
3. Bake in preheated oven for 40 minutes.