Confetti Chicken Casserole

Pin It

This is one of our favorite recipes, but I haven't made it in quite some time. I got this recipe from a friend when she brought it to me after I had our oldest daughter. Incidentally, she got the recipe from someone that brought it to her when she had her first son. I have also taken it to friends when they have had a baby. It's just a good dish for that sort of thing.

Ingredients -

1 lb of egg noodles
1/2 red onion - diced
1 red pepper - diced
1 green pepper - diced
1 cup of mayo
1 lemon, juiced
1 8 oz bag of cheese ( 4 oz for mixture and 4 oz to top)
salt and pepper to taste
2 chicken breasts or one box of pre-cooked chicken strips

In a large mixing bowl combine all ingredients except for the noodles. Cook noodles to a firm al dente and stir in to mixture while the noodles are still piping hot. Transfer to casserole dish. Bake covered at 350 for about 20 minuets. Remove cover and top with remaining cheese. Bake for another 5 minutes. Serve and enjoy!

Note - I changed the recipe up a little today. I used 1/2 of each color pepper, white onion and fresh baby spinach. The best thing about this recipe is that you can changed it up based on the produce sales. It will always be delicious!

Balancing Beauty and Bedlam, Tempt My Tummy Tuesdays, Tuesdays at the Table, LifeasMom and Mouthwatering Monday.