Easy Calzones

(Who spilled the basil ON the calzones??? Yes, yes, that would be me!)

This is one of my favorite quick dinner recipes! It's so easy! The only thing you HAVE to have is pizza crust. I buy the Pillsbury refrigerated tubes (when they go on sale of course) and cut it in to 5 big triangles. Then, you place your filling (cheese, pepperoni, salami, sausage, black olives, whatever) on the biggest end of the triangle and fold it over. You can tuck the open corners under and roll the rest of the way. To dress them up a little, I spray PAM on top and sprinkle on garlic, oregano and basil. Bake as directed for the pizza crust. The only important part is to make sure it's well sealed so any cheese doesn't leak out in the oven. See, told you it was easy!

This post was linked to:
Tasty Tuesday Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Tuesday at the Table with All the Small Stuff,  Hearth N' Soul with the Girl Chef.