A friend of mine made pineapple and avocado salsa for our Bible Study last summer. I was skeptical at first, but I was blown away by how delicious it was. When I asked her for the recipe, she basically said she didn't have one and made me guess what was in it! Ha! It's been so long since I had it that I didn't remember exactly how she made it anyway! I just sort of "winged it," and it is just as good as the first time I had it. Here is how I made it,
1 pineapple, diced
3 avocados, diced
1 red onion, diced
1 lime (zest and juice)
2 tablespoons of cilantro, chopped
Salt, black pepper and cayenne pepper to taste
(I considered using a jalapeno, but I opted not to. You could totally add one if you want something more spicy!)
(Are you ready for this?)
Combine ingredients and stir!
This makes a good sized batch to share at a party or take on a picnic! I will serve this as an appetizer before a new dinner we are trying out tonight, but I'm thinking we will use any leftovers on black bean tacos tomorrow. It's going to be awesome!
See more recipes at www.beautyandbedlam.com.
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