Thursday, June 6, 2013

Lemon Poppyseed Noodles

This is a really easy, no brainer of a side dish! My mom used to make poppyseed noodles all the time when I was a kid. Tonight, we had mango barbecue chicken, fresh summer veggies and these noodles, and I discovered that I still love them as much as I always have!

Here is the recipe!

Ingredients -

1 lb of noodles, prepared as directed
3-4 tablespoons of butter
1 tablespoon of poppyseeds (or more or less)
1 teaspoon of lemon zest

Directions -

Prepare noodles as directed. Drain and stir in butter until it is completely melted. Then, stir in poppyseed and lemon zest. Serve warm or room temperature.

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