Sunday, December 12, 2010

Pumpkin Pudding

My family really likes pumpkin treats, so when my mother in law showed up with this on Thanksgiving Day, we were happy! She got the recipe from a Silver Dollar City cooking class, and it is a good one!

Pudding -

2 15 oz cans of pumpkin
1 can of Eagle Brand milk
3 eggs
2 tablespoons of pumpkin piespice
1 cup of sugar
1/2 tsp salt

Mix all of the pudding ingredients together and spread in a 9x13 pan

Topping -

2/3 box of spice or yellow cake mix (I saved my other 1/3. Make it twice, and you have enough to make a third time without buying cake mix!)
1 1/2 sticks of butter, melted
1 cup of chopped walnuts

Sprinkle 2/3 box of cake mix and nuts over pudding. Pour over melted butter. Bake at 350 for 1 hour.

Serve with ice cream or whipped cream.

1 comment:

  1. I made something similar just last night! So funny! Pumpkin on the brain :)