Tuesday, September 4, 2012

Caramelized Pineapple Sauce

This weekend I was looking for a fast and easy dessert for our family Labor Day dinner on Sunday. I decided to go with banana splits, and I used this recipe for caramelized pineapple that I saw on $10 Dinners. It was REALLY easy and delicious. I might have cooked it a little too long, as it wasn't very "saucy," but no one complained! We all agreed that it tasted like pineapple upside down cake without the cake, and it was just great for banana splits! I was actually really pleased with how nicely it pairs with chocolate syrup too, and it made for a very affordable dessert for our whole family!

Here is the recipe,
  • 3 tablespoons unsalted butter
  • 2 tablespoons firmly packed brown sugar
  • One 20-ounce can crushed pineapple
  • 1/2 teaspoon vanilla extract
  • Pinch salt
Melt the butter and sugar in a medium skillet over medium heat. Stir until the sugar dissolves, about 3 minutes. Increase the heat to high. Add the pineapple and cook, stirring occasionally, until golden and coated in caramel, about 5 minutes. Remove the skillet from the heat and add the vanilla and salt. 


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