Sunday, December 12, 2010
My family really likes pumpkin treats, so when my mother in law showed up with this on Thanksgiving Day, we were happy! She got the recipe from a Silver Dollar City cooking class, and it is a good one!
2 15 oz cans of pumpkin
1 can of Eagle Brand milk
2 tablespoons of pumpkin piespice
1 cup of sugar
1/2 tsp salt
Mix all of the pudding ingredients together and spread in a 9x13 pan
2/3 box of spice or yellow cake mix (I saved my other 1/3. Make it twice, and you have enough to make a third time without buying cake mix!)
1 1/2 sticks of butter, melted
1 cup of chopped walnuts
Sprinkle 2/3 box of cake mix and nuts over pudding. Pour over melted butter. Bake at 350 for 1 hour.
Serve with ice cream or whipped cream.
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