Saturday, April 11, 2009

It occurred to me that I should share this frugal, easy recipe.

Key Lime Pie

1 small frozen limeade concentrate (6 oz)
1 can of Eagle Brand Milk
1 regular sized Cool Whip

Mix ingredients with whisk. Pour into pre-made graham cracker pie crust. Refrigerate.

This is a GOOD recipe. Everyone always loves it. The total cost for me came to less than $4.00 a pie.

No comments:

Post a Comment