Let's see...a recap of my last 30ish hours...
5:00 last night, little girl kicks already not feeling well big girl in eye at grocery store
7:00, Daddy gets home from work, and I take big girl to ER
11:00, diagnosis of double bacterial pink eye, double ear infection, upper respiratory infection, and yes a scratched cornea
11:30, 24 hour CVS
5:30, alarm goes off
4:00-5:30, a few minutes at home + dinner
5:45 - 7:15, ballet + acrobatics class
A very tired attempt at freezer cooking...
I made a double batch of my new seriously awesome cranberry orange scone recipe. I'm going to give one to my parents, so they can have fresh scones on Easter morning, and we'll have some too. (I'm going to try to start providing more Holiday morning surprises for my parents. I always WANT to, and I never get around to it. Time to start thinking about Mother's Day!) I threw the second batch in the freezer, so I can take them to work for a potluck we're having next Friday at work. I'm always happy when someone brings breakfast, so I figured I'd be that person this time!
Secondly, I cut up three lbs of organic onions that I got on sale this week. I LOVE having diced, frozen onions. It is SO convenient when I'm trying to whip up a recipe that calls for onions. This might be my single most favorite time and money saving cooking tip. Give it try! While I was at it, I finely minced a white onion for the Olive Garden's Spinach and Artichoke dip recipe that I will be debuting tomorrow. It's awesome. Really awesome.
- ► 2013 (18)
- ► 2012 (43)
- ► 2011 (122)
- Blueberry Buckle
- A quick and green grocery shopping tip...
- Stuffed Shells
- Ice Cream Overload
- $50 Budget Resumes
- Princess Naughtypants
- Paula Deen's Banana Pudding
- $20 at Hen House
- $40/week budget revisited
- Cooking Dinner!
- Banana Peanut Butter Frosty
- Organizing and Donation
- $40/week edition...
- World Food Programme...
- Olive Garden's Hot Spinach and Artichoke Dip
- Easter Sales...
- A day in the life of...
- ▼ April (17)