Saturday, October 30, 2010
I picked this recipe up from a friend on a online "mom" community that I am part of. It's sort of a no brainer, but I hadn't heard of it before! Incidentally, my family LOVED it. My half pint nearly 5 year old ate this whole burrito, and my 2 year old ate THREE bowls with tortilla chips crushed up in it. Hubby loved it as well, so that means it will be a staple around here. (Of course, I don't eat chicken, so next time I need to remember to save some beans for a bean and cheese quesadilla for myself! I was jealous they were having yummy Mexican food, and I had an apple. It's hard being the mommy!)
Here is the recipe:
4 -5 FROZEN boneless chicken breasts
1 (15 1/2 ounce) can black beans (I used 2.)
1 (15 ounce) can corn (I omitted.)
1 (15 ounce) jar salsa, any kind (I used two 1/3 full jars from my fridge.)
1 (8 ounce) package cream cheese (can use low fat/fat free)
Add all ingredients except cream cheese into crock pot. High for about 4-5 hours or until chicken is cooked. Shred the chicken and add cream cheese (just throw it on top!) and let sit for about 1/2 hour. Mix it up and enjoy.
It can be served over rice, in a tortilla, over tortilla chips, etc. So yummy!
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