Poor Man's Mocha

Since my husband's layoff, he's been suffering from Starbucks withdrawal. He's not a complete addict, but he sure loves Starbucks as an all too frequent special treat with his own spending money. Since there isn't any spending money in our new (hopefully short term) budget, I helped him come up with a Starbucks replacement. I saw this recipe on Hungry Girl and adapted it in to a slightly more frugal version with items we already had around the house. He thinks it's a win, so it must be good!

 Ingredients,

12 oz milk
1 tablespoon of instant coffee
1 teaspoon cocoa powder
2 teaspoons of chocolate malt powder
Sugar to taste (I used vanilla.)

Dissolve powders in 1 oz of hot water. Stir or shake with milk and serve over ice. (I didn't have any, so we shook it in an iced stainless steel drink shaker.)

Cherry "Cheesecake" Breakfast Popsicles

I mentioned a few weeks ago that I had finally solved the breakfast problem around here. I've been making all kinds of smoothie popsicles, but my latest was accidentally extra delicious! I decided to swap out half of my usual vanilla yogurt for plain to cut down the sugar. The combined plain and vanilla yogurts paired together with fresh cherries made a DELICIOUS popsicle. They taste like cherry cheesecake without the guilt! So good! My girls have been begging for them all day!

Here is the recipe,

15 pitted cherries
1/2 teaspoon of sugar
1 small container vanilla yogurt
1 small container plain yogurt
1/4 cup milk
1/2 teaspoon vanilla

Blend the pitted cherries with the sugar. Add remaining ingredients and blend until combined. Pour in to popsicle molds and freeze!

My cost breakdown -

2 store brand yogurts, $.60
1/2 lb of cherries (approx), $1.00
Remaining ingredients, about $.40.

Total per recipe was $2.00, and it made 9.5 breakfast popsicles. Total cost per breakfast is $.21.

What happens when your world turns upside down....

We got some bad news last Friday. Really bad. After 11 years at his employer, my husband got laid off. No severance package. No nothing. Just that he was a "drain on resources" (ie the highest paid technician in his shop) and a "You can apply again in 6 months." It was not a complete shock due to his pay range, but he was employee of the month for May AND June. You just don't expect to be let go a week after an honor like that!

The good news is that because of our financial discipline and God's blessing, we didn't have to panic! Between my salary and his unemployment, we will be able to make ends meet. My husband already has a few good employment possibilities, so we are just trusting in God's plan for our family. He knows what we need better than we do, so we can rest securely in that. We certainly appreciate your prayers as we are transitioning through this phase in our family.

That being said, it is extra important that I stick to our budget! I did unfortunately go a little over our $50 budget, but as ALL snacks, quick eats, and our Sunday afternoon lunch out have been firmly CUT, I have to be able to feed this family! I figure it is more cost effective to go slightly over our grocery budget then to have to hit McDonald's, so I'm not beating myself up over it.

Here is what I got at Price Chopper,

 My pre-tax total was $32.17. I saved $50.26. (Not bad!)

This is from our Hy-Vee purchase (minus a very expensive gallon of milk,)

My pre-tax total at Hy-Vee was about $26.50. I'm not entirely sure how much I saved as Hy-Vee does not report savings totals.

I've only got a few things firmed up for our menu plan. I'm going to make the girl's cherry "cheesecake" popsicles for breakfast throughout the course of the week. Tomorrow's lunch will be a new family favorite, chili dogs with my homemade chili. I'll also make a small batch of chicken and rice, calzones, cavatini, and we will probably have crockpot cranberry chicken at some point. We'll have fruit salad on hand for snacks at the pool. Other meals will include, PB&J, frozen pizza, ham sandwiches and bean and cheese tostadas. All can be paired with the tons of frozen veggies I have in my freezer!

For more meal plans, see orgjunkie.com.

Amish Breakfast Casserole

I've been looking for a basic breakfast casserole that my entire family would like for a long time. I found this one on allrecipes.com, and I thought it was a good start. I made it *almost* as directed, and it went over very well! My girls rolled it up in a tortilla and ate it with sour cream. My husband and I just ate it from the pan! Although next time I think it would be really good with some peppers to add some nutritional value. You could also add spinach to make it a little like a florentine quiche without the hassle of a crust. 

It was pretty easy, and reasonably cheap! My total cost was in the neighborhood of $7.50. It is easily 12 servings, so that makes it about $.63 per serving. Cheaper than hitting the $1 menu at McDonalds!

Here is my adapted recipe,
 
Ingredients

• 1/2 lb sliced bacon, diced
• 1/2 medium sweet onion, chopped
• 6 eggs, lightly beaten
• 1/4 quarter cup sour cream
• 4 cups frozen shredded hash brown potatoes, thawed
• 3 cups shredded Mexican blend cheese
• 1 1/2 cups small curd cottage cheese
• Salt and pepper to taste

Directions

1. In a large skillet, cook bacon and onion until bacon is crisp; drain. Beat the sour cream in to the eggs. In a bowl, combine the egg and sour cream mixture with the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
2. Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.

Watching the budget...

When we went grocery shopping yesterday, we were working with a firm fifty dollar bill. Lately, I've felt really overwhelmed with my inability to pair sales with coupons, but we're still managing!

I started my shopping at Price Chopper. I picked up these items while I was there,

My total was $18.14 after tax. My savings was $24.17. Not bad!

I made another quick trip to Hy-Vee. Cheese and strawberries were on very good sales, but I paid full price for a few of the other items, like the syrup and cream cheese, because I needed them in order to use some of the things in our pantry. It wasn't a great trip, but I'll take it. I used up the second half of my $50 and had to dig a little bit of change out of the bottom of my purse. I always feel like I've done REALLY well when my $50 includes our 8.whatever Kansas food tax. This is what I picked up,

Our meals for this week include quesadilla pizza because Daddy ate the tortillas before we had it last week! I also made a delicious Amish Breakfast Casserole. I'll be sharing that recipe soon. We'll also have spaghetti and spinach pie, and I might make strawberry shortcake scones for a sweet treat. The best news of all is that I've finally (at least temporarily) solved our breakfast crisis. I've been making the girls fresh fruit popsicles with a little bit of yogurt, and they LOVE them. I'll be sharing a cost analysis on those in the next few days also.

For other meal plans, see orgjunkie.com.

Have I mentioned that I have an obsession with dishes...?

How gorgeous are these?

I found this picture on Natasha's Mulberry and Mott' s (my favorite local bakery) facebook page. I had to share it, so I could Pin It!

On that subject, have you checked out Pinterest yet? You can follow me here.

Don't Forget Your Groceries

It finally happened. I'm always afraid I'm going to leave my groceries at the drive-up, and I actually DID yesterday. I felt SO stupid when I got home and realized it. As we were driving back, I even exclaimed. "I AM SUCH AN IDIOT!" My sweet 5 year old said, "Mommy, you're not an idiot. You're kind and smart, and you have a sweet little heart, just like me." How is that for righting everything that was wrong in my world?

Here's a picture of that kind, sweet little thing after her dance recital a few weeks ago,

Ok, now back to groceries....

Talk about an unimpressive holiday ad week! Oh my gosh! What a BUMMER! Here is what I got at Hen House and Hy Vee yesterday. My total came to right around $50 after tax.

I also purchased a gallon of milk at Hen House that I forgot to include. Again, they didn't have anything marked down, but I spent some time talking to a dairy supervisor about their mark down procedures. (I was at a different store from last time.) He also said that they are marking items down in the morning. I asked him if I called ahead of time to let him know I was coming if he could hunt down some "expiring" items for me. He acted like I was a little weird, but he said he'd do it! I also asked him to mark down a gallon of farm fresh milk that had a date of July 5th, and he agreed. My best advice to you is to make friends with the dairy man at Hen House! They have a hot deal going with these dairy mark downs, especially when you can pair it with a coupon!

I won't be doing a ton of cooking this week. (What is new?) I made a lasagna and pudding pops today. We enjoyed those for dinner and will certainly enjoy the leftovers. We will spend all of the 4th at my mother in laws. I want to cook something exciting, but cooking in the heat of July doesn't sound like great fun. Right now, the plan is to take all of those lemonade half gallons, a watermelon, and a bag of chips. I'm still waiting for a stroke of creative genius for something else. I predict tomorrow AND Tuesday will be sandwiches and fruit at the pool. On either Wednesday or Thursday night, I am planning on turning my big girl loose to make a quesadilla pizza on her own. As long as I manage the oven and baking time, I think she can handle it, and I know she will be thrilled and very proud! I'm looking forward to this winter because I'm thinking as she learns to read in kindergarten, she's going to be able to handle preparing even more dishes and meals. It will be such a wonderful help!