Wednesday, October 20, 2010

Easy Calzones

(Who spilled the basil ON the calzones??? Yes, yes, that would be me!)

This is one of my favorite quick dinner recipes! It's so easy! The only thing you HAVE to have is pizza crust. I buy the Pillsbury refrigerated tubes (when they go on sale of course) and cut it in to 5 big triangles. Then, you place your filling (cheese, pepperoni, salami, sausage, black olives, whatever) on the biggest end of the triangle and fold it over. You can tuck the open corners under and roll the rest of the way. To dress them up a little, I spray PAM on top and sprinkle on garlic, oregano and basil. Bake as directed for the pizza crust. The only important part is to make sure it's well sealed so any cheese doesn't leak out in the oven. See, told you it was easy!

This post was linked to:
Tasty Tuesday Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Tuesday at the Table with All the Small Stuff,  Hearth N' Soul with the Girl Chef.

9 comments:

  1. What a delicious little dinner for those rush-rush nights.

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  2. I love the convenieces and ease of the ready-made crust and there is something so yummy about a calzone -- pillows of yumminess. Yours look so good and I know my family would love them. Joni

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  3. That's my kind of recipe... easy, quick, and yummy! Thanks so much!

    Happy Foodie Friday...

    XO,

    Sheila :-)

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  4. I love calzones and for some reason I've never made them. This is a great recipe as it's fast and easy. Thanks for sharing!

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  5. Oh, calzones are so yummy! Yours sound like big crescent rolls filled with yumminess! Perfect for a quick meal! Thanks for sharing with us at the Hearth and Soul Hop!

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  6. We love Calzones and your recipe looks so easy. Thank you for sharing and you have a very Happy New Year!

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  7. I like the way you think. This is a simple, fun idea for a classier pizza night.

    Your creativity has me wondering if there's a similar way to make homemade "pizza rolls"?

    annkroeker.com

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  8. Happy Monday! I wanted to thank you for sharing this delicious recipe at Recipe Sharing Monday. The new party is now up and I'd love for you to link up again :)

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